**Role Overview**

Sodexo is seeking an **Executive Chef 2** to lead culinary operations at a healthcare account in Exeter, NH. In this role, you will oversee a dedicated team supporting both retail (cafeteria) and patient services, including an At Your Request (AYR) room service program. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.

Sodexo’s Healthcare segment delivers food, nutrition, and facilities management solutions that enhance patient outcomes and improve quality of life.

**What You'll Do**

+ Lead daily culinary operations across the cafeteria kitchen and patient tray line (AYR dining program)
+ Manage, coach, and develop a team of approximately 9 culinary associates
+ Implement and standardize Sodexo culinary systems, ensuring food quality, presen...