An Executive Assistant (EA) for a restaurant CEO manages complex schedules, handles confidential communications, prepares reports/presentations (menus, financials, KPIs), coordinates meetings/events (board retreats, openings), manages travel, tracks operations data (sales, food cost), liaises with staff/stakeholders, and provides high-level administrative/project support, requiring sharp organizational skills, discretion, proactivity, and industry knowledge to boost the CEO's efficiency in a fast-paced environment.

Key Responsibilities