Position Type **Full Time**
Job Shift **1st Shift**

**Description**

**Job Purpose:**

Responsible for performing all phases of cold and hot food production, including catering events. Works with all production lines and special functions as needed at MCFI kitchen and serving/cafeteria operations.

**Reporting Relationships**

**Reports To** : Supervisor or Manager on duty

**Direct Reports** : None

**Essential Job Functions:**

_(Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.)_

1. Cook I will work collaboratively with other food service employees
2. Cook II will lead food service employees and food service trainees as part of this leadership role.

1. Provide coverage and training of team members and clients as needed.
2. Practice and promote food and physical safety in the workplace and report all accidents according to a...