Scope Of Position

Your role will be responsible for serving food and beverage to guests within the events department. You will also assist with event set up ensuring events are set up, run and delivered to guest expectations at the Raffles London OWO.

Maintaining exceptional levels of guest communication, preparation, and delivery of all events and meetings across the events department. The role involves the ability to pre-empt guest expectations.

You will work in close contact with the planning, kitchen, bar and events teams to ensure guests expectations are met and surpassed.

Responsibilities

Operation

• Oversee and facilitate in guest service of all food and beverage items.
• Lease with the kitchen to control service speeds and standards.
• Oversee the set up and excitation of all events across the hotel.