Job Description

Salary: £40,000 per annum 

• 45 hours contract

Key Responsibilities:

• To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
• To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
• To create new menu specifications, including costing sheets.
• To provide guidance to the junior chefs and porters.
• To be responsible for ordering and managing food production.
• To control each sections' food storage area, maintaining them to a high standard.
• To keep a record of food production volumes, waste, stock holding and food costs concerns.

• Formal culinary training, with at least 2 years' experience within production or event work.
• Good foundation of Health and Safety, Food Safety and COSHH.
• Str...