Leading the planning and execution of events and to ensure all event details are meticulously managed.
Serving as the primary point and overall client contact from the signature of the contract until post event delivery ensuring their needs are fully understood and translated into tailored event solutions by the team.
Ensuring effective communication and collaboration between internal departments such as F&B Operations and Sales to guarantee smooth and successful event delivery including off-site events requiring logistics and culinary coordination.
Managing the planning cycle for outside catering events including menu planning, equipment requirements, transportation logistics, staffing needs and on-site setup and service.
Overseeing event logistics including setup, scheduling and resource allocation with support from the Events Planning Executive to ensure seamless operations on and off proper...