The Event Manager is responsible for generating revenue in Private Dining & Events in the restaurants assigned to them through direct specified sales activities and marketing efforts. Connect with people in a meaningful way, continually innovating to expand the reach with key corporate, business, and travel industry accounts, tapping into community organizations and the media to elevate the market share awareness and driving further business. Headquartered in Costa Mesa, California, our brands with private and semi-private venues include: Water Grill, Lou and Mickey’s, 555 East, and King’s Fish House.

Essential Duties and Responsibilities:



• Responsible for all event functions from marketing to booking.

• Understand the competitive landscape and do what it takes to secure business that meets or exceeds revenue expectations and profit goals.

• Solicit, negotiate and book new and repeat clients using multiple channels, such as social me...