Talasha has been mandated to hire a F&B Events & Catering Manager for a newly established catering business. This gourmet foods brand has been in the industry since 2018 and is expanding into outdoor catering.

Responsibilities

• Set up the outdoor catering vertical for the bran
• dClient POC - Be the face of the brand in all client interactions from securing the event catering to crisis management to guest relation
• sVendor Management - Select, negotiate with and on board suitable vendors for all the requirements of catering - crockery, cutlery,food ingredients, staff uniform, et
• cStaff Hiring & Management - Engage & employ agencies that provide service staff, hire manpower and train them end-to-end on client facing role
• sInventory & Logistics management - Create SOPs for optimal inventory management, order logging & order flow management. Coordinate end to end logistics of outdoor ...