Position Overview:
The Onsite Service Coordinator will manage a dynamic food & beverage program for a client in Alameda, CA.  This person will be the direct liaison to the client contacts, Fooda’s operations team, and be responsible for the day-to-day performance of onsite operations.

This role’s north star is creating an exceptional customer experience day-in and day-out.  The Onsite Service Coordinator is responsible for food service operations, as well as meeting and exceeding client objectives, customer expectations, and financial goals.  This role requires you to be onsite in Alameda daily, ensuring the highest level of operations, client engagement, and account management.

Monday – Friday; 20 hours per week, with opportunity for additional hours based on client needs.

Who You Are:
• You love building relationships and enjoy customer service.
• You are optimistic in the face of problems and capable of finding solutions quickly and effectively.