Harry’s at Hofheimer is seeking a highly motivated Event Banquet Manager / Floor Manager to oversee both event operations and front-of-house (FOH) service. This dual-role position is responsible for executing seamless events while also leading daily restaurant floor operations to ensure exceptional guest experiences.

This is a hands-on leadership role ideal for someone who thrives in a fast-paced hospitality environment, enjoys managing teams, and is passionate about delivering top-tier service.

Key Responsibilities

Event Banquet Management

• Lead execution of all events, including setup, service, and breakdown
• Manage event timelines and ensure all elements (catering, AV, décor) are in place
• Provide on-site leadership during events, resolving issues as they arise
• Ensure exceptional hospitality and guest satisfaction throughout each event
• Oversee post-event br...