Engineering Operations – Kitchen & Laundry

•    Ensure all kitchen and laundry machinery, equipment, and utilities are properly maintained and fully operational at all times.

•    Supervise daily maintenance activities for kitchen and laundry areas including preventive and corrective maintenance.

•    Ensure all engineering standards, safety regulations, and hotel procedures are followed in kitchen and laundry operations.

•    Monitor attendance, duty schedules, and performance of assigned technicians.

•    Conduct regular inspections and spot checks on kitchen and laundry areas to ensure equipment safety, cleanliness, and operational reliability.

•    Coordinate closely with the Kitchen, Stewarding, and Laundry Departments regarding equipment condition, breakdowns, and repair schedules.

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