Plan and manage daily engineering operations, including preparing work programs, supervising staff, and ensuring optimal team performance
Inspect, maintain, and repair hotel systems and equipment (kitchen, laundry, HVAC, mechanical, piping, and plumbing) to ensure safe and efficient operation
Monitor and control equipment condition and material usage, reporting defects promptly and maintaining accurate maintenance records and log books
Lead, manage, and develop engineering staff, ensuring punctual attendance, proper appearance, effective teamwork, and participation in training programs
Ensure workplace safety and operational continuity, responding immediately to system defects to prevent guest complaints and service interruptions
Requirements
Diploma in Mechanical/Electrical Engineering
Having minimal 1 year as an Engineering Supervisor at 5 star Hotel