Editor in Chief, Food Sciences

Location : Beijing or Shanghai, China

Our mission is to unlock human potential. We welcome you for who you are, the background you bring, and we embrace individuals who get excited about learning. Bring your experiences, your perspectives, and your passion; it’s in our differences that we empower the way the world learns.

About the role:

We are looking for a talent for Editor in Chief, Food Sciences to join our Publishing Development Life Sciences team. The Editor in Chief will use their scientific expertise, knowledge and network to edit and develop journals in food biochemistry and general food science and nutrition and represent Wiley within the scientific community. 

How you will make an impact: