Step into a dynamic kitchen as a Sous Chef, where your Italian culinary expertise shines. Bring your experience and creativity to craft traditional dishes and lead a talented team.

As a Sous Chef, you will play a crucial role with 3-5+ years' experience, ideally as a Junior Sous Chef or Chef de Partie. Your strong knowledge of Italian cuisine, including pasta-making and classic techniques, will be vital. Collaborate with the Head Chef and help to develop junior staff while ensuring flawless food presentation.

Key Responsibilities:
• Assist the Head Chef in all kitchen operations
• Train and supervise junior staff effectively
• Maintain high standards of food quality and presentation
• Handle stock control, ordering, and inventory
• Ensure the kitchen is clean and organized

Requirements:
• Culinary diploma or equivalent hands-on experience
• Minimum 3-5 years in a professional kitchen
• Deep knowledge...