Take the helm as General Manager in a bustling food service environment, known for delightful Australian-inspired dishes and warm hospitality. Lead a team dedicated to exceptional service and quality food preparation.
As a full-time General Manager, you'll leverage your 5+ years of culinary experience, including 2 in supervisory roles, to drive operational success and customer satisfaction. Your leadership will ensure efficient restaurant management, ongoing team development, and a responsive customer experience rooted in strong community ties.
Key Responsibilities:
• Direct daily operations and kitchen activities
• Achieve financial and sales performance targets
• Create and standardize operational procedures
• Engage and resolve guest concerns to enhance reputation
• Train and motivate a diverse staff for optimal performance
Requirements:
• Hospitality Diploma or similar qualification
• At least 5 years of cooking/kitchen experience
• Minimum 2 years ...