A lodge on the famous Garden Route Coast. Located just 3.5 hours from Cape Town, is seeking a highly energetic, double-threat Duty Manager / F&B Manager to oversee front-of-house hospitality, shift operations, and our day-to-day restaurant service delivery. KEY RESPONSIBILITIES F&B Operations: Supervise daily breakfast, lunch, and dinner services at Restaurant, ensuring flawless table set-ups and dynamic guest interaction. Duty Management: Act as the main point of contact for guests during shifts, overseeing check-ins/check-outs, managing general requests, and resolving queries swiftly. Inventory & Cost Control: Handle strict beverage and food stock controls, routine stock takes, ordering, and receiving protocols to maintain precise par levels. Staff Leadership: Manage, mentor, and continually train the service waiters, bar staff, and clearing brigades to uphold our luxury service standards. Financial Administration: Oversee the restaurant point-of-sale (POS) cash-ups, accurate billing...