The Position

:
• Part-time role with a primary focus on local deliveries across site, completed safely and on time.
• Support the flow of goods by receiving, organising, and managing stock deliveries and inventory.
• Maintain a clean and orderly storeroom, ensuring correct stock rotation procedures are followed.
• Adhere to all food safety, hygiene, and WHS requirements.
• Assist the kitchen and site teams by ensuring supplies are available and easily accessible.

The Person:
• Hold a current NSW driver’s licence (mandatory).
• Demonstrate a strong commitment to safety and compliance on the road and on site.
• Previous stores or stock management experience preferred
• Reliable, proactive, and confident working independently.
• Positive attitude with strong communication skills.

Benefits:

Extensive training and support available, with a team that encourages learning and growth.

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