MAIN DUTIES

General cleaning tasks according to schedules of work.

Kitchen domestic duties as necessary (including the serving of meals and refreshments), in accordance with regulations and guidance relevant to food preparation, cooking and storage.

Use all materials, equipment and machinery safely and in accordance with guidance from manufacturers ensuring that items are stored safely and securely after use.

Take reasonable care for the health and safety of yourself and others by taking positive steps to understand hazards in the workplace, complying with safety guidance and ensuring that nothing you do, or fail to do, puts others at risk