Department: Operations

Reports To: Restaurant Management

FLSA Status: Non-Exempt

Nature and Scope of Position

Demonstrates a passion to serve by providing a supply of clean dishware, glassware, flatware, and kitchen utensils to ensure timely and proper guests service.

Essential Functions

• Sort, scrape, rinse, wash dishware, flatware, and kitchen cooking utensils in a timely manner.
• Maintain stock of clean dishes and flatware for dining room and cook’s line.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clean apron, clean shirt, clean pants, and non-slip shoes.
• Wash, rinse and sanitize pots and pans.
• Dispose of trash into outside dumpster and clean trash cans.
• Complete opening and/or closing duties.
• Maintain a safe and clean working area.
• Assist management with receivi...