**Description**

**JOB SUMMARY:**

Leads and oversees the operation of multiple company owned restaurants in a defined area. Teaches and coaches all restaurant General Managers (GM’s) and their subordinates to lead, monitor, and coordinate the people, processes, and profits to achieve Company objectives and maintain Company standards. Drive restaurant compliance within the Region of established standards of delivering a superb guest experience, quality product, restaurant cleanliness and safety; taking swift and decisive action to correct deficiencies.

**ESSENTIAL FUNCTIONS:**

+ Develops financial performance objectives for all restaurants in his/her assigned area and directs daily operation of the area to meet corporate strategic goals.
+ Ensures all restaurants comply with established standards in the areas of guest relations, food costs, labor costs, and other controllable costs. Ensures that proper safety, sanitation, and cash handling procedure...