The District Manager provides leadership, oversees the staff, and assistance to General Manager in order  to achieve short and long-term company objectives. This position is critical to Wingstop Restaurants; the  District Manager has to ensure all the restaurants in their region comply with local, state and federal  regulations and OSHA guidelines. The District Manager contributes to the success of Wingstop through the  direction and control of restaurant operations to ensure a positive guest experience and company  profitability, direct the operation of the restaurant, attain sales and profit objectives, maintain the highest  standards of food quality, service, cleanliness, safety and sanitation by directing and supervising  managers and team members.

Essential Duties and Responsibilities::

• Partners with General Managers and staff to run an excellent operation, showing leadership, be a team player, maintain a professional demeanor and help crew members mee...