Flexible Work, Better Balance
Executes and manages systems and processes to deliver A level operations and customer experiences in company restaurants.
This will be a hands‑on role that leads the RGM's supporting the expansion of the company footprint and builds stability and sustained results in company restaurants.
Visits and evaluates restaurant performance using company audit forms coaching RGM's and Teams (WDRV and FSA etc).
Accountable for delivering company financial results.
Talent planning, development and acquisition to support company operations. Company restaurant Culture ambassador.
Partners with training and HR to plan and execute the company cadence of new restaurant opens.
Partners with cross functional departments on all company projects/ initiatives.