The District Manager is responsible for the overall sales, operations, profitability and people management for the Burger King restaurants in an assigned area.

ESSENTIAL FUNCTIONS

• Ensure all restaurants are staffed properly with qualified RGMs and Assistant Managers
• Work through RGMs to ensure restaurants are staffed with qualified shift supervisors, and crew.
• Develops and executes plans to achieve top line sales performance compared to budget sales for each area.
• Develops plans to control expenses and achieve budget for restaurant operating profit for each areas of the Profit and Loss Statements.
• Ensures all assigned restaurants meet Burger King Corporate (BKC) operational standards necessary.
• Maximize presence in restaurants in all dayparts to monitor operational status to provide feedback to RGMs.
• Hires, terminates and conducts performance reviews of restaurant general managers and ensures reviews f...