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Dishwashing Supervisor

FAIRMONT
Location 📍 Whistler, Canada
Posted 📅 June 19, 2026
Work Type ⏰ full-time

Position Overview

Job Description

Stewarding Supervisor

As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.

This is a full-time, permanent role, starting Summer 2026.

Starting Rate of Pay: $26.25 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $29.10

Job Duties Include:

  • Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
  • Supervise and maintain the sanitation of kitchen equipment and other areas assigned
  • Responsible for the training of new colleagues 
  • Ensure the kitchen colleagues have the dishes, silverware and equipment required<...

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Job Details

Employment Type
full-time
📊
Category
Supervisors of Food Preparation and Serving Workers
🏠
Work Arrangement
On-site
📍
Location
Whistler, Canada