Position Summary

Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees while providing support to our food and beverage team. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities