Position Summary

The Dishwasher performs dishwashing and other cleaning duties to ensure residents’ dining needs are met in accordance with all laws, regulations and company standards. Reports to the Dining Services Director.

Qualifications

Must have high school diploma or equivalent

Minimum age 18 years old (OSHA requirement)

Prior food services experience preferred

Primary Job Responsibilities

Loads and unloads dishwasher

Hand washes/scrubs pots, pans, utensils and items not suited for commercial dishwashing machine

Assists in daily cleaning walk in refrigerator, stock room, ovens, sinks, floors)

Records temperatures of dish machine daily to ensure proper sanitation levels

Removes trash and inserts new trash bags

Assists with serving if staffing requires

Delivers meals to residents? rooms

Additi...