We are looking for
Dishwashers
to support our kitchen operations by ensuring all dishes, utensils, and kitchen equipment are cleaned and maintained to high hygiene standards. Cleaning & Sanitation Maintain cleanliness and sanitation of all tableware, dishes, utensils, glassware, and kitchen equipment using manual or machine cleaning methods. Ensure all kitchen equipment, pots, pans, trays, and cooking utensils are properly cleaned and sanitized. 2. Dishwashing Operations Sort, rinse, and wash dirty dishes, glassware, and utensils either manually or using dishwashing machines. Properly load and unload dishwashing racks where applicable. Ensure all cleaned items meet hygiene and cleanliness standards. 3. Storage & Organisation Sort and stack clean dishes, utensils, and kitchen equipment. Return cleaned items to their designated storage areas. Maintain an organised and safe dishwashing and storage area. 4. Waste Management Remove trash and garbage from bins at the outlet. Dispose of...