Position Overview
Duties and Responsibilities:
Primary Responsibilities:
Providing personalized and exceptional guest service at every given opportunity.
Washes dishes, utensils, pots and pans as required in the kitchen areaKeeps work area clean and organizedKeeps machines clean and clear of food debrisEnsures that floors are swept and mopped on a regular basisEnsures that dish washing machine is working at proper temperatureEnsures proper storage and organization of equipmentSecondary Responsibilities:
Refills dispensers with proper chemicalsChanges garbage and keeps compactor area cleanPuts dirty linen into bags and brings to the laundryHaving a thorough knowledge of Lais Hotel Properties’ products and servicesSuggesting additional products and services meeting our guests’ specific preferencesAll other duties as assignedHealth and Safety Respons...