At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest.

Position: Dishwasher
We are honored to share our story with every guest, and the Dishwasher plays an essential role in making that possible. Working closely with our Sous Chef and kitchen team, this position ensures the cleanliness, organization, and efficiency that support the heart of our culinary operations. The ideal candidate brings attention to detail, reliability, and pride in maintaining the highest standards of hygiene and consistency. By keeping our kitchen running smoothly, the Dishwasher contributes directly to the quality and integrity of every dish we serve. 

Responsibilities include but are not limited to: