**This is an on-call position and may be scheduled to work 0-40+ hours per week based on business need.***

Supporting the Hotel's restaurant and banquet operations, you'll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you'll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean!

**A little about your day-today**

Each day is different but mostly you'll be:

+ washing plates, glasses, silver and other wares.
+ coordinating the movement of clean and dirty wares
+ maintaining overall cleanliness of food & beverage spaces.

**What we need from you**

_Strong_ – sometimes you’ll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.

_Literate_ – you’ll need a good grasp of reading, writing and basic math.

_Flexib...