we are looking for Director to Provide overall strategic leadership and direction for the restaurant and pub operations
Oversee daily business operations, ensuring smooth coordination between kitchen, service, bar, and entertainment functions
Develop and implement business strategies to drive revenue growth, profitability, and brand expansion
Monitor financial performance, including budgeting, cost control, and profit margins
Ensure compliance with all Singapore regulations (e.g., licensing, food hygiene, liquor license, workplace safety requirements)
Supervise and support senior management, including Head Chef, Operations Manager, and Bar Manager
Drive marketing and promotional activities to increase customer traffic, including events, nightlife, and entertainment offerings (e.g., karaoke, live music)
Maintain high standards of customer service, food quality, and overall guest experience
Oversee procurement, supplier management, and inventory control to ensure ...