Position Description Summary

The Director of Restaurants is responsible for the strategic leadership, operational excellence, and financial performance of all Club restaurant outlets. This role ensures exceptional Member and Guest experiences by maintaining the highest service standards, developing comprehensive Standard Operating Procedures (SOPs), and implementing advanced training programs across multiple restaurants. The Director of Restaurants sets the tone for hospitality culture, accountability, and consistency while leading managers and staff toward operational excellence.

Role & Responsibilities

Multi-Restaurant Leadership & Oversight

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  Provide full operational oversight of all Club restaurants, including fine dining, casual dining, grille concepts, and seasonal outlets
  


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  Ensure consist...