THE ROLE

The Director of Premium Food & Beverage Hospitality oversees and manages all premium food and beverage operations within the designed venue of the New York City Football Club (NYCFC).


THE PROJECT

The New York City Football Club is a professional soccer club competing in Major League Soccer. The club is preparing to open its first-ever soccer-specific stadium, a state-of-the-art 25,000-seat venue at Etihad Park in Queens, New York. Scheduled to open for the 2027 season, the stadium will set a new standard for fan experience, with premium hospitality playing a central role in its design and offerings.


ESSENTIAL FUNCTIONS

+ Manage all facets of premium food and beverage operations to achieve operational budgets, manage monthly P&L statements, and ensure that all financial reporting is accurate.

+ Provide leadership, coaching, and mentorship to staff responsible for executing the premium business plan.

+ Ac...