The Role

The Director of Operations, Food & Beverage will lead the operation and people responsible for all food and beverage offerings to thousands of guests that visit our locations every year.

Responsibilities

• Drive financial profitability through department reporting, yearly budgeting, as well as monitoring daily spends
• Oversees control of all inventories, product cost, cash handling and purchasing. Implement cost controls as needed to achieve positive financial results
• Acts as a liaison with team, including partner's operational team, Compass team and other areas as needed to ensure efficient operational performance
• Develops and recommends all menus, promotions and programs in accordance with Compass standards
• Builds and maintains strong relationships with guests, subcontractors and Compass associates
• Ensures that all security, safety, and sanitation standards are achieved and follows and enf...