The Director of Operations is a senior leadership role responsible for the end-to-end management of Purslane’s operational infrastructure. This individual will oversee facilities management, logistics, human resources, technology administration, finance coordination, and vendor/partner support. The ideal candidate has a long history of catering and events experience who thrives in a fast-paced hospitality environment and can build systems, manage people, and drive accountability across every aspect of our business.

• Partner with the accounting team to ensure timely and accurate financial reporting.
• Track and report on operational budgets, identifying areas for cost savings and efficiency.
• Review and approve vendor invoices
• Support month-end and year-end financial close processes as they relate to operations.