Empresas: Minor Hotels Europe & Americas What will be your mission? To lead the Food & Beverage strategy and performance across the Luxury Hotels portfolio. The postholder ensures operational consistency, concept excellence, safe and efficient design of F&B spaces, and the curation and governance of high fit third-party operator partnerships. What will you do? Key Accountabilities: Regional Strategy & Brand Alignment Translate brand positioning into regional operating standards and concept playbooks. Create menu frameworks (core, seasonal, local heroes) and promotional calendars. Harmonise costing frameworks, recipe yields, variance controls and waste management. Commercial Performance & Operational Excellence Own F&B; P&L; outcomes (revenue, GOP, flowthrough, average spend, RevPASH). Lead menu engineering, pricing elasticity reviews and sales mix optimisation. Implement SOPs, brand/mystery audits and procurement synergies. Third Party Operator Strategy & Governance Map market fit oper...