**Description:**

The Director of Food & Beverage is responsible for overseeing all food and beverage operations within the hotel, ensuring exceptional guest experiences, operational efficiency, and profitability. This role provides strategic leadership, drives revenue performance, and ensures compliance with brand standards and company policies.

+ Develop and implement business strategies to maximize revenue and profitability across all F&B outlets
+ Drive budgeting, forecasting, and financial performance
+ Identify market trends and opportunities to enhance competitiveness
+ Oversee daily operations of all F&B outlets, including restaurants, bars, banquet, and room service
+ Ensure service excellence and compliance with brand standards
+ Monitor quality control, hygiene, and food safety standards
+ Manage departmental budgets and cost control measures
+ Analyze revenue reports, profitability, and expenses
+ Optimize labor cost, food cost, and ...