**Description:**

The Director of Food & Beverage is responsible for the strategic leadership, operational excellence, financial performance, and guest experience of all food and beverage operations throughout the resort. This role oversees multiple outlets, banquet operations, bars, pool operations, to-go and culinary partnerships while ensuring alignment with brand standards, service culture, and profitability goals.

The Director of Food & Beverage leads and develops department leaders and colleagues to create exceptional guest experiences, drive revenue growth, maintain labor and cost controls, and foster a high-performing culture across all outlets.

**Essential Functions**

**Operational Leadership**

+ Direct and oversee daily operations for all food and beverage outlets, including restaurants, bars, lounges, banquet operations, pool service, and in-room dining.
+ Ensure consistent execution of resort and brand service standards across ...