Director of Catering

Food Service, AVI Foodsystems

Position Summary:

AVI Foodsystems is seeking a dynamic, service-driven leader to serve as Director of Catering at the University of Charleston. This position is employed by AVI Foodsystems and based full-time on the University of Charleston campus, where the Director of Catering oversees all catering operations supporting university events and external clients.

The Director of Catering is responsible for the strategic planning, execution, and financial performance of the catering program, ensuring exceptional service, strong campus partnerships, and seamless delivery for events ranging from daily campus functions to major university and community events, including conferences, weddings, and special programs.

The full – time, exempt position reports to the Resident Director.

Essential Responsibilities:

Leadership & Operations