Description

1. To oversee all aspects of a profit and service driven Catering and Conference Services Department.

2. Supervision of the conference services, catering sales and administrative staff in their day-to-day roles. Including maintaining and monitoring the accuracy and effectiveness of all written communications. These include but are not limited to: Banquet Event Orders, Resumes, Daily Events Report, Golden Sales & Catering Input Standards, and Guest at Leisure Reports.

3. Review for accuracy and assign to the Conference Services Managers all booking turnovers from the Sales Department.

4. Prepare with analysis the Catering and Conference Services weekly 3-Month financial forecast, month end financial summaries, and contribute to the annual Marketing Plan and Budget.

5. The ability to assist in developing and executing projects for assigned market areas to increase catering activity, volume and profit.

6. Act as the liaiso...