**Job Overview:**

Oversee the execution of banquet events to ensure superior guest service, operational excellence, and maximum profitability. Ensure all banquet functions are set up and serviced according to guest expectations, banquet event orders, brand standards, and hotel procedures. Maintain quality, service, safety, and compliance standards in accordance with federal, state, and local regulations.

**Duties and Responsibilities:**

+ Manage the day-to-day activities of the banquet operation, including scheduling, assigning work, and ensuring proper shift coverage.
+ Ensure banquet rooms, table set-ups, buffet stations, receptions, coffee breaks, and service areas are properly prepared, clean, attractive, and aligned with banquet event orders.
+ Conduct pre-function meetings with banquet colleagues and review all event details, service expectations, timing, and special requests.
+ Coordinate with Culinary, Catering, Sales, Stewarding, Housekeepin...