**Role Purpose**

As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.

**Key Accountabilities**

People

+ Direct everyday activity, plan and assign work ensuring you always have the right staffing numbers.
+ Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues.
+ Train colleagues to make sure they deliver with compliance and to the standards we expect.
+ Drive a great working environment for teams to thrive - linking up departments to create sense of one team.
+ Promote teamwork and quality service through daily communication and coordination with other departments.
+ Recommend or initiate any HR elated actions where needed.

Guest ...