**Job Description**

**Director, Clinical Nutrition (Ambulatory Services)-FS Clinical Nutrition-The Mount Sinai Hospital-Full Time, Days**

The Clinical Director of Nutrition is responsible for the clinical and business operations, inclusive of direction and management of professional, administrative and support staff, policies and procedures, and compliance.

**Qualifications**

+ Master of Science/Arts degree in Food and Nutrition or related field from an accredited institution is required
+ 5+ years minimum experience beyond the dietetic internship, including experience as a clinical dietitian and/or clinical nutrition manager.
+ Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR).
+ Certified Dietitian Nutritionist (CDN) from NYS Department of Education Office of the Professions

Non-Bargaining Unit, 209 - FS Clinical Nutrition - MSH, Mount Sinai Hospital

**Responsibilities**

+ Provides admi...