JOB SUMMARY

The Department of Dining Services has an opening for a Manager 2 position in its Residential Dining Operations. This position, under the general direction of the Associate Dining Services Director, is responsible for the oversight of the assigned Residential Dining Hall. This position complies with the culinary standards of the department and is responsible for overseeing and directing culinary, nutrition and technical services that relate to food technology, food science and food preparation/presentation for an assigned dining operation. 

DUTIES AND RESPONSIBILITIES

Essential duties include but are not limited to the following: responsible for supervising the work of assigned personnel, including assigning and reviewing work, providing guidance, and conducting performance evaluations. Maintains an efficient and effective food production and services system; ensures safe and sanitary conditions, in accordance with appropriate stand...