Opportunity

Reporting to the Manager of Food Services, the Dietitian will participate in the enactment of CBORD and the Province-wide implementation of One Patient One Record (OPOR). The dietitian will work collaboratively with Food Service leadership, dietitians, diet technicians, and food service production and delivery team members to develop, educate, implement, and evaluate processes and outcomes related to both implementations, as well as additional projects and initiatives as required.

Hours of Work

Monday‑Friday, flexible work hours and hybrid work available.

Your Qualifications

• Bachelor’s degree with major credits in nutrition or dietetics required.
• Graduate of a Dietitians of Canada‑accredited Dietetic Internship Program is required.
• Licensed member of the Nova Scotia Dietetic Association required (or eligible for licensure).
• Eligible for membership in Dietitians of Canada (DC).
• Two (2) ye...