We are seeking a Hopkins Dining **_Dietitian_** who will support a self-operated campus dining program by leading nutrition education, dietary accommodations, and allergen risk management across Johns Hopkins Dining operations. This role partners directly with culinary and operations teams to ensure menu offerings are accurate, inclusive, and compliant with applicable food safety and allergen standards, while supporting students’ overall health, well-being, and quality of life. The Dietitian serves as a key resource for students with special dietary needs, providing individualized consultation and practical navigation tools to help them dine safely and confidently in Hopkins Dining locations. This position reports to the Director of Culinary Innovation and plays an essential role in executing the dining program’s student guide to managing food allergies and advancing the team’s commitment to transparency, access, and student-centered service.

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