Overall Management

• To develop, establish and continually upgrading the system of Dietetic Services in accordance to the overall goals and objectives of hospital.
• To develop, implement and review the services standards, guidelines, policies and procedures in conformance with the Hospital Policies and Procedures.
• To develop, implement and evaluate quality assurance programs to ensure quality and professional dietetic services.
• To plan, direct and coordinate the activities of the Services in order to facilitate smooth work flow and quality services.
• To constructively participate in Head of Services or intra/ inter services meetings.
• To prepare and maintain reports / records of various statistics as directed and submit to management in a timely manner.
• To plan and review staff requirements and interview new staff for Dietetic Services with liaison with Human Resource Services.
• To assess and conduct probation...