Summary Employees in this assignment serve in a Dietitian position within the Nutrition & Food Service at the VA Medical Center in San Francisco Veterans Affairs Health Care System (SFVAHCS). They are thoroughly knowledgeable of and responsible for planning, coordinating, and implementing food service technology as well as ensuring continuous evaluation and improvement within the service. Responsibilities Major duties include but not limited to: - Assists with the management of VHA supported software programs and/or commercial off-the-shelf software (COTS) to support food operations and patient meal services. - Develops skills in food service technology for meal production, meal service and temperature control, working toward coordination and implementation of technology into the operation. - Uses available technology to enhance the work of all employees within NFS. - Manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective manage...