Department: Clinical Services

Work Hours: Casual. A minimum of 16 hours per month, 1 holiday per year

The primary function of the Registered Dietitian is to apply the science of nutrition to devise comprehensive nutrition therapy plans as a member of the health care team. Support data collection and/or analyze and report data for outcome studies and quality assessment processes. Provide leadership and support team building among staff dietitians and supportive nutrition service personnel. Support Heritage Valley mission, vision, and values by participating in interdisciplinary processes and committees, and HVHS sponsored community programs.

Requirements: Bachelor's Degree in Clinical Dietetics, Foods, and Nutrition, or related field of study from an Academy of Nutrition and Dietetics approved program. Certification/Licensure: Registration (RD) from the Commission on Dietetic Registration...