Join the Wellbridge of Grand Blanc team!

This position is responsible for assessing, developing, and directing the overall nutrition plan of care for each guest. An important aspect of this position is collaborating with and encouraging guests and families to participate in the development of care plans. Additionally, the Registered Dietitian continually studies emerging trends and stays current on new research related to the practice of dietetics, and educates the culinary staff on pertinent topics related to human nutrition and culinary service.

You will earn: